ENGINEERING / FOOD ENGINEERING - Courses
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
BEB650 BASIC INFORMATION AND COMMUNICATION TECH 0+2+0 Compulsory 2
FİZ117 GENERAL PHYSICS LABORATORY 0+3+0 Compulsory 2
FİZ137 PHYSICS I 4+0+0 Compulsory 5
GMÜ101 INTRODUCTION TO FOOD ENGINEERING 2+0+0 Compulsory 4
İNG111 INTEGRATED SKILLS I 3+0+0 Compulsory 3
KİM119 CHEMISTRY LABORATORY I 0+3+0 Compulsory 2
KİM159 GENERAL CHEMISTRY 3+0+0 Compulsory 4
MAT123 MATHEMATICS I 4+2+0 Compulsory 6
TKD103 TURKISH LANGUAGE I 2+0+0 Compulsory 2
[G] SECDERS-ONKOSUL-G Önkoşullu Seçmeli Dersler - Elective 0 0
Total ECTS 30
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2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
FİZ138 PHYSICS II 4+0+0 Compulsory 5
GMÜ102 TECHNICAL DRAWING 1+2+0 Compulsory 2
GMÜ104 COMPUTER PROGRAMMING 2+2+0 Compulsory 5
GMÜ106 BIOLOGY 2+0+0 Compulsory 3
İNG112 INTEGRATED SKILLS II 3+0+0 Compulsory 3
KİM160 ORGANIC CHEMISTRY 3+0+0 Compulsory 4
MAT124 MATHEMATICS II 4+2+0 Compulsory 6
TKD104 TURKISH LANGUAGE II 2+0+0 Compulsory 2
[G] SECDERS-ONKOSUL-B Önkoşullu Seçmeli Dersler - Elective 0 20
Total ECTS 30
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3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİT203 ATATÜRKS PRIN.& A HIS.OF HIS REF.I 2+0+0 Compulsory 2
GMÜ205 FOOD CHEMISTRY I 3+0+0 Compulsory 4
GMÜ215 GENERAL MICROBIOLOGY 3+0+0 Compulsory 5
GMÜ225 GENERAL MICROBIOLOGY LABORATORY 0+3+0 Compulsory 3
GMÜ231 ENGINEERING MATHEMATICS 4+0+0 Compulsory 5
GMÜ235 MATERIAL AND ENERGY BALANCES 4+0+0 Compulsory 5
İST118 UYGULAMALI İSTATİSTİK 2+2+0 Compulsory 5
MÜH103 OCCUPATIONAL HEALTH AND SAFETY I 1+0+0 Compulsory 1
Total ECTS 30
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİT204 ATATÜRKS PRIN.& A HIS.OF HIS REF.II 2+0+0 Compulsory 2
GMÜ202 FOOD CHEMISTRY II 2+0+0 Compulsory 3
GMÜ206 INSTRUMENTAL ANALYSIS LAB. 0+3+0 Compulsory 3
GMÜ210 INSTRUMENTAL ANALYSIS 3+0+0 Compulsory 5
GMÜ242 FLUID MECHANICS 3+0+0 Compulsory 5
GMÜ248 FOOD MICROBIOLOGY 3+0+0 Compulsory 5
GMÜ254 FOOD MICROBIOLOGY LABORATORY 0+3+0 Compulsory 3
MÜH104 OCCUPATIONAL HEALTH AND SAFETY II 1+0+0 Compulsory 1
Total ECTS 27
5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMÜ309 FOOD CHEMISTRY LABORATORY 0+3+0 Compulsory 3
GMÜ311 UNIT OPERATIONS I 3+0+0 Compulsory 5
GMÜ313 HEAT TRANSFER 3+0+0 Compulsory 4
GMÜ319 ENGINEERING THERMODYNAMICS 3+0+0 Compulsory 4
GMÜ321 MASS TRANSFER 3+0+0 Compulsory 4
GMÜ327 MEAT TECHNOLOGY 3+0+0 Elective 5
GMÜ329 FOOD PACKAGING AND TECHNOLOGY 3+0+0 Elective 5
GMÜ337 NOVEL TECHNOLOGIES IN FOOD PROCESSING 3+0+0 Elective 5
GMÜ341 BIOACTIVE FOODS 3+0+0 Elective 5
GMÜ347 FOOD TOXICOLOGY 3+0+0 Elective 5
Total ECTS 45
6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMÜ368 CHEMICAL REACTION ENGINEERING 3+0+0 Compulsory 5
GMÜ370 FOOD TECHNOLOGY I 3+0+0 Compulsory 4
GMÜ372 FOOD TECHNOLOGY LAB. I 0+3+0 Compulsory 2
GMÜ380 UNIT OPERATIONS II 2+0+0 Compulsory 5
GMÜ382 UNIT OPERATIONS LAB. 0+2+0 Compulsory 4
GMÜ318 FOOD ADDITIVES 3+0+0 Elective 5
GMÜ330 FOOD MACHINERY AND EQUIPMENT 3+0+0 Elective 5
GMÜ338 FOOD AND NUTRITION 3+0+0 Elective 5
GMÜ340 THE BASIC PRINCIPLES OF FOOD SAFETY 3+0+0 Elective 5
GMÜ342 FOOD BIOCHEMISTRY 3+0+0 Elective 5
GMÜ348 ENZYME SCINCE AND TECHNOLOGY 3+0+0 Elective 5
Total ECTS 50
7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMÜ427 FOOD TECHNOLOGY II 3+0+0 Compulsory 4
GMÜ429 FOOD TECHNOLOGY LABORATORY II 0+3+0 Compulsory 3
GMÜ445 FOOD ENGINEERING PLANT DESIGN 3+2+0 Compulsory 5
GMÜ467 FOOD SAFETY AND LEGISLATION 3+0+0 Compulsory 4
MÜH401 Multi-Disciplined Project Work 0+2+0 Compulsory 1
GMÜ415 DAIRY AND DAIRY TECHNOLOGY 3+0+0 Elective 5
GMÜ447 FERMENTATION TECHNOLOGY 3+0+0 Elective 5
GMÜ449 FOOD BIOTECHNOLOGY 3+0+0 Elective 5
GMÜ451 SUGAR AND CONFECTIONERY TECHNOLOGY 3+0+0 Elective 5
GMÜ455 QUALITY CONTROL AND LEGISTATION 3+0+0 Elective 5
GMÜ459 DAIRY CHEMISTRY AND BIOCHEMISTRY 3+0+0 Elective 5
GMÜ461 FATS AND OIL TECHNOLOGY 3+0+0 Elective 5
GMÜ465 CEREAL TECHNOLOGY 3+0+0 Elective 5
GMÜ469 Gıda Endüstrisinde Nanomühendislik Uygulamaları 3+0+0 Elective 5
GMÜ475 PHYSICAL PROPERTIES OF FOODS 3+0+0 Elective 5
GMÜ477 Ayırma Teknikleri 3+0+0 Elective 5
Total ECTS 72
8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMÜ438 TRAINING 0+6+0 Compulsory 8
GMÜ440 GRADUATION PROJECT 0+3+0 Compulsory 4
GMÜ428 FRUIT AND VEGETABLE TECHNOLOGY 3+0+0 Elective 5
GMÜ446 SHELF LIFE OF FOODS 3+0+0 Elective 5
GMÜ460 HYGIENE AND SANITATION IN FOOD INDUSTRY 3+0+0 Elective 5
GMÜ468 PROCESS CONTROL IN FOOD ENGINEERING 3+0+0 Elective 5
GMÜ470 Gıda Mühendisliğinde Mikrodalga Uygulamal 3+0+0 Elective 5
GMÜ472 OLIVE OIL TECHNOLOGY 3+0+0 Elective 5
GMÜ474 QUALITY MANAGEMENT IN FOOD INDUSTRY 3+0+0 Elective 5
GMÜ476 WASTEWATER AND BY-PRODUCTS OF FOOD INDUSTRY 3+0+0 Elective 5
Total ECTS 52




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