ENGINEERING / FOOD ENGINEERING - Courses Yıl
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
BEB650 BASIC INFORMATION AND COMMUNICATION TECH 0+2+0 Compulsory 2 Face To Face
FİZ117 GENERAL PHYSICS LABORATORY 0+3+0 Compulsory 2 Face To Face
FİZ137 PHYSICS I 4+0+0 Compulsory 5 Face To Face
GMÜ101 INTRODUCTION TO FOOD ENGINEERING 2+0+0 Compulsory 4 Face To Face
İNG111 INTEGRATED SKILLS I 3+0+0 Compulsory 3 Face To Face
KİM119 CHEMISTRY LABORATORY I 0+3+0 Compulsory 2 Face To Face
KİM159 GENERAL CHEMISTRY 3+0+0 Compulsory 4 Face To Face
MAT123 MATHEMATICS I 4+2+0 Compulsory 6 Face To Face
TKD103 TURKISH LANGUAGE I 2+0+0 Compulsory 2 Face To Face
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
FİZ138 PHYSICS II 4+0+0 Compulsory 5 Face To Face
GMÜ102 TECHNICAL DRAWING 1+2+0 Compulsory 2 Face To Face
GMÜ104 COMPUTER PROGRAMMING 2+2+0 Compulsory 5 Face To Face
GMÜ106 BIOLOGY 2+0+0 Compulsory 3 Face To Face
İNG112 INTEGRATED SKILLS II 3+0+0 Compulsory 3 Face To Face
KİM160 ORGANIC CHEMISTRY 3+0+0 Compulsory 4 Face To Face
MAT124 MATHEMATICS II 4+2+0 Compulsory 6 Face To Face
TKD104 TURKISH LANGUAGE II 2+0+0 Compulsory 2 Face To Face
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
AİT203 ATATÜRKS PRIN.& A HIS.OF HIS REF.I 2+0+0 Compulsory 2 Face To Face
GMÜ205 FOOD CHEMISTRY I 3+0+0 Compulsory 4 Face To Face
GMÜ215 GENERAL MICROBIOLOGY 3+0+0 Compulsory 5 Face To Face
GMÜ225 GENERAL MICROBIOLOGY LABORATORY 0+3+0 Compulsory 3 Face To Face
GMÜ231 ENGINEERING MATHEMATICS 4+0+0 Compulsory 5 Face To Face
GMÜ235 MATERIAL AND ENERGY BALANCES 4+0+0 Compulsory 5 Face To Face
İST118 UYGULAMALI İSTATİSTİK 2+2+0 Compulsory 5 Face To Face
MÜH103 OCCUPATIONAL HEALTH AND SAFETY I 1+0+0 Compulsory 1 Face To Face
Total ECTS 30
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
AİT204 ATATÜRKS PRIN.& A HIS.OF HIS REF.II 2+0+0 Compulsory 2 Face To Face
GMÜ202 FOOD CHEMISTRY II 2+0+0 Compulsory 3 Face To Face
GMÜ206 INSTRUMENTAL ANALYSIS LAB. 0+3+0 Compulsory 3 Face To Face
GMÜ210 INSTRUMENTAL ANALYSIS 3+0+0 Compulsory 5 Face To Face
GMÜ242 FLUID MECHANICS 3+0+0 Compulsory 5 Face To Face
GMÜ248 FOOD MICROBIOLOGY 3+0+0 Compulsory 5 Face To Face
GMÜ254 FOOD MICROBIOLOGY LABORATORY 0+3+0 Compulsory 3 Face To Face
MÜH104 OCCUPATIONAL HEALTH AND SAFETY II 1+0+0 Compulsory 1 Face To Face
Total ECTS 27
5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
GMÜ309 FOOD CHEMISTRY LABORATORY 0+3+0 Compulsory 3 Face To Face
GMÜ311 UNIT OPERATIONS I 3+0+0 Compulsory 5 Face To Face
GMÜ313 HEAT TRANSFER 3+0+0 Compulsory 4 Face To Face
GMÜ319 ENGINEERING THERMODYNAMICS 3+0+0 Compulsory 4 Face To Face
GMÜ321 MASS TRANSFER 3+0+0 Compulsory 4 Face To Face
GMÜ327 MEAT TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ329 FOOD PACKAGING AND TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ337 NOVEL TECHNOLOGIES IN FOOD PROCESSING 3+0+0 Elective 5 Face To Face
GMÜ341 BIOACTIVE FOODS 3+0+0 Elective 5 Face To Face
GMÜ347 FOOD TOXICOLOGY 3+0+0 Elective 5 Face To Face
Total ECTS 45
6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
GMÜ334 Chemical Reaction Engineering 3+0+0 Compulsory 3 Face To Face
GMÜ370 FOOD TECHNOLOGY I 3+0+0 Compulsory 4 Face To Face
GMÜ372 FOOD TECHNOLOGY LAB. I 0+3+0 Compulsory 2 Face To Face
GMÜ376 UNIT OPERATIONS II 2+0+0 Compulsory 3 Face To Face
GMÜ378 UNIT OPERATIONS LABORATORY 0+2+0 Compulsory 3 Face To Face
GMÜ318 FOOD ADDITIVES 3+0+0 Elective 5 Face To Face
GMÜ330 FOOD MACHINERY AND EQUIPMENT 3+0+0 Elective 5 Face To Face
GMÜ338 FOOD AND NUTRITION 3+0+0 Elective 5 Face To Face
GMÜ340 THE BASIC PRINCIPLES OF FOOD SAFETY 3+0+0 Elective 5 Face To Face
GMÜ342 FOOD BIOCHEMISTRY 3+0+0 Elective 5 Face To Face
GMÜ348 ENZYME SCINCE AND TECHNOLOGY 3+0+0 Elective 5 Face To Face
Total ECTS 45
7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
GMÜ427 FOOD TECHNOLOGY II 3+0+0 Compulsory 4 Face To Face
GMÜ429 FOOD TECHNOLOGY LABORATORY II 0+3+0 Compulsory 3 Face To Face
GMÜ445 FOOD ENGINEERING PLANT DESIGN 3+2+0 Compulsory 5 Face To Face
GMÜ467 FOOD SAFETY AND LEGISLATION 3+0+0 Compulsory 4 Face To Face
MÜH401 Multi-Disciplined Project Work 0+2+0 Compulsory 1 Face To Face
GMÜ415 DAIRY AND DAIRY TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ447 FERMENTATION TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ449 FOOD BIOTECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ451 SUGAR AND CONFECTIONERY TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ455 QUALITY CONTROL AND LEGISTATION 3+0+0 Elective 5 Face To Face
GMÜ459 DAIRY CHEMISTRY AND BIOCHEMISTRY 3+0+0 Elective 5 Face To Face
GMÜ461 FATS AND OIL TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ465 CEREAL TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ469 Gıda Endüstrisinde Nanomühendislik Uygulamaları 3+0+0 Elective 5 Face To Face
GMÜ475 PHYSICAL PROPERTIES OF FOODS 3+0+0 Elective 5 Face To Face
GMÜ477 Ayırma Teknikleri 3+0+0 Elective 5 Face To Face
GMÜ481 ALTERNATIVE PROTEINS IN FOOD 3+0+0 Elective 5 Face To Face
Total ECTS 77
8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count Mode of Delivery
GMÜ438 TRAINING 0+6+0 Compulsory 8 Face To Face
GMÜ440 GRADUATION PROJECT 0+3+0 Compulsory 4 Face To Face
GMÜ428 FRUIT AND VEGETABLE TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ446 SHELF LIFE OF FOODS 3+0+0 Elective 5 Face To Face
GMÜ448 Global Trade and Food 3+0+0 Elective 5 Face To Face
GMÜ460 HYGIENE AND SANITATION IN FOOD INDUSTRY 3+0+0 Elective 5 Face To Face
GMÜ468 PROCESS CONTROL IN FOOD ENGINEERING 3+0+0 Elective 5 Face To Face
GMÜ470 Gıda Mühendisliğinde Mikrodalga Uygulamal 3+0+0 Elective 5 Face To Face
GMÜ472 OLIVE OIL TECHNOLOGY 3+0+0 Elective 5 Face To Face
GMÜ474 QUALITY MANAGEMENT IN FOOD INDUSTRY 3+0+0 Elective 5 Face To Face
GMÜ476 WASTEWATER AND BY-PRODUCTS OF FOOD INDUSTRY 3+0+0 Elective 5 Face To Face
Total ECTS 57




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