|
|
1.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
BES105
|
ORIENTATION OF PROFESSION
|
1+0+0
|
Compulsory
|
1
|
|
|
|
BES185
|
PRINCIPLES OF NUTRITION-I
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES186
|
APPLICATION OF NUTRITIONAL PRINCIPLES-I
|
0+3+0
|
Compulsory
|
3
|
|
|
|
İNG127
|
BASIC ENGLISH I
|
3+0+0
|
Compulsory
|
3
|
|
|
|
KİM133
|
BASIC CHEMISTRY I
|
3+0+0
|
Compulsory
|
3
|
|
|
|
KİM137
|
BASIC CHEMISTRY LABORATORY I
|
0+3+0
|
Compulsory
|
2
|
|
|
|
MAT117
|
BASIC MATHEMATICS
|
3+0+0
|
Compulsory
|
3
|
|
|
|
TKD103
|
TURKISH LANGUAGE I
|
2+0+0
|
Compulsory
|
2
|
|
|
|
BES103
|
FUNDAM.OF.NUTR.SCI. I
|
1+0+0
|
Elective
|
3
|
|
|
|
BES107
|
NUTRITIONAL ANTHROPOLOGY
|
1+0+0
|
Elective
|
3
|
|
|
|
BES115
|
TURKISH CUISINE CULTURE
|
1+0+0
|
Elective
|
3
|
|
|
|
BES117
|
GLOBAL WATER AND FOOD RESOURCES
|
1+0+0
|
Elective
|
3
|
|
|
|
EKO115
|
GENERAL ECONOMICS
|
3+0+0
|
Elective
|
4
|
|
|
|
İLT102
|
INTRODUCTION TO COMMUNICATION SCIENCE
|
3+0+0
|
Elective
|
4
|
|
|
|
SBF101
|
TURKISH SIGN LANGUAGE
|
1+2+0
|
Elective
|
4
|
|
|
|
SBF103
|
QUALITY ASSURANCE AND ACCREDITATION IN HEALTH SCIE
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF105
|
HEALTH LAW
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF107
|
Entrepreneurship in Health Sciences
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF109
|
Sexual Health
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF111
|
A MULTI-DIRECTIONAL VIEW ON DISABILITY
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF113
|
GOOD SPEECH AND DICTION
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF115
|
BASIC FIRST AID
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF117
|
HEALTH SERVICES MANAGEMENT
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF119
|
SOCIAL DETERMINANTS OF HEALTH
|
2+0+0
|
Elective
|
3
|
|
|
|
SBF121
|
ARTIFICIAL INTELLIGENCE APPLICATIONS IN HEALTH SCIENCES
|
1+2+0
|
Elective
|
4
|
|
|
|
SOS103
|
SOCIOLOGY
|
2+0+0
|
Elective
|
4
|
|
|
|
|
|
|
Total ECTS
|
79
|
|
|
|
|
|
|
|
|
|
|
|
|
2.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
BEB650
|
BASIC INFORMATION AND COMMUNICATION TECH
|
0+2+0
|
Compulsory
|
2
|
|
|
|
BES108
|
DEMOGRAPGHICAL STRUCTURE AND HEALTH
|
2+0+0
|
Compulsory
|
2
|
|
|
|
BES187
|
PRINCIPLES OF NUTRITION-II
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES188
|
APPLICATION OF NUTRITIONAL PRINCIPLES-II
|
0+3+0
|
Compulsory
|
3
|
|
|
|
İNG128
|
BASIC ENGLISH II
|
3+0+0
|
Compulsory
|
3
|
|
|
|
KİM134
|
BASIC CHEMISTRY II
|
3+0+0
|
Compulsory
|
3
|
|
|
|
KİM138
|
BASIC CHEMISTRY LABORATORY II
|
0+3+0
|
Compulsory
|
2
|
|
|
|
MEB102
|
MEDICAL BIOLOGY AND GENETIC
|
3+0+0
|
Compulsory
|
3
|
|
|
|
TKD104
|
TURKISH LANGUAGE II
|
2+0+0
|
Compulsory
|
2
|
|
|
|
ANT105
|
INTRODUCTION TO ANTHROPOLOGY
|
3+0+0
|
Elective
|
4
|
|
|
|
BES100
|
ETHIC PRINCIPLES AND LEGAL ISSUES IN NUTRITION AND DIETETICS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES104
|
FUNDAM.OF.NUTR.SCI. II
|
1+0+0
|
Elective
|
3
|
|
|
|
BES120
|
HEALTHY FOOD CHOICE
|
1+0+0
|
Elective
|
3
|
|
|
|
PSL112
|
FUNDAMENTAL PSYCHOLOGY
|
2+0+0
|
Elective
|
4
|
|
|
|
|
|
|
Total ECTS
|
40
|
|
|
|
|
|
|
|
|
|
|
|
|
3.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
AİT203
|
ATATÜRKS PRIN.& A HIS.OF HIS REF.I
|
2+0+0
|
Compulsory
|
2
|
|
|
|
ANA211
|
ANATOMY
|
2+0+0
|
Compulsory
|
2
|
|
|
|
BES221
|
NUTRITIONAL BIOCHEMISTRY I
|
3+0+0
|
Compulsory
|
4
|
|
|
|
BES250
|
FOOD CHEMISTRY AND ANALYSIS-I
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES251
|
FOOD CHEMISTRY AND ANALYSIS PRACTICE-I
|
0+3+0
|
Compulsory
|
3
|
|
|
|
FZY211
|
Physiology
|
2+0+0
|
Compulsory
|
2
|
|
|
|
İNG237
|
ENGLISH III
|
3+0+0
|
Compulsory
|
3
|
|
|
|
MİK203
|
BASIC MICROBIOLOGY
|
2+2+0
|
Compulsory
|
5
|
|
|
|
BES201
|
INTRODUCTION TO FOODS I
|
1+0+0
|
Elective
|
3
|
|
|
|
BES203
|
NUTRITION IN WORKERS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES207
|
BASIC APPROACHES TO DIETARY ASSESSMENTS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES209
|
DEVELOPING STANDARD RECIPES
|
1+2+0
|
Elective
|
5
|
|
|
|
BES216
|
EXERCISE AND NUTRITION
|
1+0+0
|
Elective
|
3
|
|
|
|
BİS201
|
COMPUTER SCIENCE
|
3+0+0
|
Elective
|
5
|
|
|
|
|
|
|
Total ECTS
|
46
|
|
|
|
|
|
|
|
|
|
|
|
|
4.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
AİT204
|
ATATÜRKS PRIN.& A HIS.OF HIS REF.II
|
2+0+0
|
Compulsory
|
2
|
|
|
|
ANA212
|
ANATOMY
|
2+0+0
|
Compulsory
|
2
|
|
|
|
BES220
|
MOTHER AND CHILD NUTRITION
|
2+1+0
|
Compulsory
|
2
|
|
|
|
BES222
|
NUTRITIONAL BIOCHEMISTRY II
|
3+0+0
|
Compulsory
|
4
|
|
|
|
BES252
|
FOOD CHEMISTRY AND ANALYSIS-II
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES253
|
FOOD CHEMISTRY AND ANALYSIS PRACTICE-II
|
0+3+0
|
Compulsory
|
3
|
|
|
|
FZY212
|
Physiology
|
2+0+0
|
Compulsory
|
2
|
|
|
|
İNG238
|
ENGLISH IV
|
3+0+0
|
Compulsory
|
3
|
|
|
|
MİK222
|
FOOD MICROBIOLOGY
|
2+2+0
|
Compulsory
|
4
|
|
|
|
BES200
|
HEALTH PROMOTION
|
1+0+0
|
Elective
|
3
|
|
|
|
BES202
|
INTRODUCTION TO FOODS II
|
1+0+0
|
Elective
|
3
|
|
|
|
BES204
|
ELDERLY NUTRITION
|
1+0+0
|
Elective
|
3
|
|
|
|
BES206
|
FOOD TOXICOLOGY
|
1+0+0
|
Elective
|
3
|
|
|
|
BES208
|
FOOD-NUTRIENT INTERACTIONS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES210
|
FOOD PROCESSIN METHODS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES217
|
SPORTS NUTRITION
|
1+0+0
|
Elective
|
3
|
|
|
|
BES248
|
NUTRITION AND ECOLOGY
|
1+0+0
|
Elective
|
3
|
|
|
|
|
|
|
Total ECTS
|
49
|
|
|
|
|
|
|
|
|
|
|
|
|
5.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
BES321
|
NUTRITIONAL ASSESSMENT OF COMMUNITY
|
3+0+0
|
Compulsory
|
3
|
|
|
|
BES343
|
FOOD SERVICE SYSTEMS I
|
3+0+0
|
Compulsory
|
3
|
|
|
|
BES347
|
NUTRITION EDUCATION
|
2+0+0
|
Compulsory
|
2
|
|
|
|
BES350
|
NUTRITION IN PEDIATRIC DISEASES-I
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES351
|
NUTRITION IN PEDIATRIC DISEASES PRACTICES-I
|
0+3+0
|
Compulsory
|
2
|
|
|
|
BES360
|
NUTRITION AND DIET THERAPY IN DISEASE-I
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES361
|
NUTRITION AND DIET THERAPY PRACTICES-I
|
0+3+0
|
Compulsory
|
2
|
|
|
|
BES300
|
COMPUTER APPLICATIONS IN NUTRITION and DIETETICS
|
1+1+0
|
Elective
|
4
|
|
|
|
BES301
|
DIETETICS I
|
1+0+0
|
Elective
|
3
|
|
|
|
BES307
|
NUTRITIONAL SCREENING TOOLS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES309
|
ASSESS. MTD. OF ENERGY EXPEND. PHYSICAL ACT. LEVEL
|
1+0+0
|
Elective
|
3
|
|
|
|
BES316
|
CHILD AND ADOLESCENT NUTRITION
|
1+0+0
|
Elective
|
3
|
|
|
|
BES317
|
CANCER AND NUTRITION
|
1+0+0
|
Elective
|
3
|
|
|
|
BES320
|
QUALITY SYSTEMS IN FOOD SERVICE
|
1+1+0
|
Elective
|
4
|
|
|
|
BES325
|
FUNCTIONAL FOODS AND HEALTH
|
1+0+0
|
Elective
|
3
|
|
|
|
İYB331
|
INTRODUCTION TO BUSINESS
|
3+0+0
|
Elective
|
5
|
|
|
|
|
|
|
Total ECTS
|
49
|
|
|
|
|
|
|
|
|
|
|
|
|
6.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
BES322
|
COMMUNITY NUTRITION AND EPIDEMIOLOGY
|
3+0+0
|
Compulsory
|
3
|
|
|
|
BES334
|
FOOD CONTROL AND LEGISLATION
|
2+0+0
|
Compulsory
|
2
|
|
|
|
BES344
|
FOOD SERVICE SYSTEMS II
|
3+0+0
|
Compulsory
|
3
|
|
|
|
BES352
|
NUTRITION IN PEDIATRIC DISEASES-II
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES353
|
NUTRITION IN PEDIATRIC DISEASES PRACTICES-II
|
0+3+0
|
Compulsory
|
2
|
|
|
|
BES362
|
NUTRITION AND DIET THERAPY IN DISEASE-II
|
2+0+0
|
Compulsory
|
3
|
|
|
|
BES363
|
NUTRITION AND DIET THERAPY IN DISEASE PRACTICES-II
|
0+3+0
|
Compulsory
|
2
|
|
|
|
HAS302
|
COMMUNITY AND HEALTH
|
2+0+0
|
Compulsory
|
2
|
|
|
|
BES302
|
DIETETICS II
|
1+0+0
|
Elective
|
3
|
|
|
|
BES303
|
NUTRITIONAL ANTROPHOMETRY
|
1+0+0
|
Elective
|
3
|
|
|
|
BES306
|
FOOD-DRUG, NUTRIENT-DRUG INTERACTIONS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES318
|
NUTRITION IN DISABLED PEOPLE
|
1+0+0
|
Elective
|
3
|
|
|
|
BES319
|
FOOD ADDITIVES
|
1+0+0
|
Elective
|
3
|
|
|
|
BES327
|
PRICIPLES and PROBLEMS of DIET THERAPHY
|
1+1+0
|
Elective
|
4
|
|
|
|
BES329
|
MANAGEMENT of NUTRITION IN EMERGENCY and DISASTERS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES330
|
MENU PLANNING FOR SPECIAL GROUPS
|
1+1+0
|
Elective
|
5
|
|
|
|
|
|
|
Total ECTS
|
47
|
|
|
|
|
|
|
|
|
|
|
|
|
7.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
BES421
|
Principles of Project Planning
|
0+2+0
|
Compulsory
|
1
|
|
|
|
BES435
|
SEMINAR PREPARATION
|
0+2+0
|
Compulsory
|
1
|
|
|
|
BES465
|
Practice Placement in Nutrition and Dietetics
|
0+35+0
|
Compulsory
|
9
|
|
|
|
BES468
|
Practice Placement in Clinical Nutrition - Children
|
3+11+0
|
Compulsory
|
7
|
|
|
|
BES469
|
Practice Placement in Clinical Nutrition - Adults
|
3+11+0
|
Compulsory
|
7
|
|
|
|
BES400
|
NUTRITIONAL THERAPY IN INBORN ERRORS OF METABOLISM
|
1+1+0
|
Elective
|
5
|
|
|
|
BES401
|
APPLIED NUTRITION I
|
1+0+0
|
Elective
|
3
|
|
|
|
BES405
|
RESEARCH METHODS IN DIETETICS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES415
|
FOOD SAFETY
|
1+0+0
|
Elective
|
3
|
|
|
|
BES425
|
BIOCHEMISTRY OF NUTRITION-RELEATED DIS.
|
2+0+0
|
Elective
|
5
|
|
|
|
BİS401
|
BIOSTATISTICS
|
3+0+0
|
Elective
|
6
|
|
|
|
|
|
|
Total ECTS
|
50
|
|
|
|
|
|
|
|
|
|
|
|
|
8.Semester Course Plan
|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
BES422
|
Project Application
|
0+3+0
|
Compulsory
|
5
|
|
|
|
BES436
|
SEMINAR PRESENTATION
|
0+2+0
|
Compulsory
|
3
|
|
|
|
BES460
|
Practice Placement in Food Service Systems
|
3+11+0
|
Compulsory
|
7
|
|
|
|
BES462
|
Practice Placement in Community Nutrition
|
3+11+0
|
Compulsory
|
7
|
|
|
|
BES402
|
APPLIED NUTRITION II
|
1+0+0
|
Elective
|
3
|
|
|
|
BES409
|
NUTRITION COUNSELING
|
1+0+0
|
Elective
|
3
|
|
|
|
BES413
|
SPECIALIZING IN NUTRITION AND DIETETICS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES417
|
EATING DISORDERS
|
1+0+0
|
Elective
|
3
|
|
|
|
BES418
|
DIETARY MAN. OF FOOD ALLERGIES AND SENSITIVITY
|
1+0+0
|
Elective
|
3
|
|
|
|
BES419
|
ENTERAL AND PARENTERAL NUTRITION IN ADULTS
|
1+1+0
|
Elective
|
5
|
|
|
|
BES420
|
PEDIATRIC ENTERAL AND PARENTERAL NUTRITION
|
1+1+0
|
Elective
|
5
|
|
|
|
BES423
|
NUTRITION AND GENETICS
|
1+0+0
|
Elective
|
3
|
|
|
|
|
|
|
Total ECTS
|
50
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|